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           Organic Chips and Salsa, $6 
    Organic blue chips with just the right spice of salsa 
  Cheese and Meat Tray, $10 
      Gourmet Cheese, salami and sausage paired with cracker assortment, fruit and homemade mustard  
  Bruschetta, $7 
      Warmed pesto on toasted French bread topped with tomato basil mixture and melted mozzarella cheese  
  Italian Wrap, $8 
      Italian flatbread rolled with fresh basil, provolone cheese, salami, proscuitto, Italian dressing and sprinkled with a blend of Italian herbs and cheese.  
  Salmon Wrap, $9 
      Garlic-ginger spread onto sun-dried tomato flatbread and rolled with smoked salmon, fresh spinach and basil. 
  Veggie Wrap, $6 
      Homemade spicey mustard on Italian flatbread with spinach, fresh basil, munester cheese, tomato, and red onion.
      Vegan Alt: Garlic-Ginger Spread and No Cheese 
  Seafood Platter, $13 
      Large Shrimp cocktail served Bloody Mary Style with succulent shrimp bites accompanied with smoked salmon on French bread with cream cheese, red onion, and capers.  
  
  The Sexy Dessert, $7 
    Fresh Strawberries, chocolate and whipped cream!  
  HomeMade PIE of TODAY, $4.50 
      Fruit Pies from Huron Farms in Elroy, IL 
      Hot or Cold and Ask for Whip Cream! 
   Please ask about vegetarian modified dishes.  
  
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